Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wedang ronde (our kitchen recipes). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Wedang Ronde (Our Kitchen Recipes) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Prepare glutinous rice flour (A)
  2. Prepare salt. (A)
  3. Get warm water (A)
  4. Prepare different colours of food dye (preferably pink and green)
  5. Prepare Optional Ball Filling
  6. Make ready roasted peanuts (B)
  7. Make ready sugar (B)
  8. Take For the Ginger drink
  9. Prepare roasted ginger (C)
  10. Take lemon grass (C)
  11. Prepare pandan leaves (C)
  12. Get brown sugar (C)
  13. Get salt (C)
Instructions to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

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