Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton leg roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mutton leg roast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mutton leg roast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton leg roast using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton leg roast:
- Take Mutton leg 1 1/2 kg make deep cuts
- Take Salt 1 tsp on each side
- Take 1 1/2 tbsp Red chilli pwd
- Prepare Zeera crushed 1 tbsp on each side
- Take Crushed corriander 1 tbsp on each side
- Get 1/4 cup Vinegar
- Get 1/2 cup Yogurt
- Make ready 2 tbsp G/g paste
- Prepare 2 tsp Meat tenderizer
- Prepare 1 tbsp Garam masala
- Get 1/4-1/2 cup Oil
- Take Assorted veggies to serve
- Get Boiled eggs
Mutton Leg Roast - A classic South Asian mutton leg roast recipe. This roast can be the perfect Mutton Leg Roast - Prick the leg of mutton with a fork and mix all the ingredients (except for oil) and. This is Chef Zakir's recipe but my mother gave a twist to this recipe. In my opinion this is no fail classic recipe.
Steps to make Mutton leg roast:
- Marinate leg with salt, red chilli powder, zeera, corriander, garam masala, meat tenderizer, vinegar, yogurt, g/g paste n rub it all very well.
- Keep it refrigerated overnight for best results.
- Put oil in pan, fry just the leg till roasted from both sides n is golden. This will take about 12 minutes.
- Next add in left over marination along with 2 cups n cover n cook on low till the mutton is tender n oil comes on top n masala /gravy thickens.
- Dish out n serve with your choice of veggies n boiled eggs.
I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Have you ever roasted a leg of lamb? It may sound intimidating We look for lambs that are market weight, which means no baby lambs, and no lambs that are too old and verging on (tougher) mutton. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. Mutton Leg Roast Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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