Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried sausage and cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Sausage and Cabbage is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Sausage and Cabbage is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Sausage and Cabbage:
- Take 2 pounds smoked sausage
- Get 1/2 head green cabbage
- Make ready 1 teaspoon kosher salt
- Get 1 teaspoon ground black pepper
- Prepare 2 tablespoons vegetable oil
- Get 1/3 cup dehydrated onions
- Get To taste red wine vinegar or vinegar hot sauce optional
Steps to make Fried Sausage and Cabbage:
- Cut the sausage into manageable pieces.
- Fry the sausage.
- Thinly slice the cabbage. Add to the sausage.
- Let it wilt stir often. Add the pepper when wilts.
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
- Serve after letting it rest for 15 minutes covered. You can add the red wine vinegar or vinegar hot sauce. I hope you enjoy!!
So that is going to wrap this up for this exceptional food fried sausage and cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
