Paneer Tikka Masala | Paneer recipes | Restaurant Style
Paneer Tikka Masala | Paneer recipes | Restaurant Style

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer tikka masala | paneer recipes | restaurant style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Tikka Masala

To get started with this recipe, we have to first prepare a few ingredients. You can have paneer tikka masala | paneer recipes | restaurant style using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Masala | Paneer recipes | Restaurant Style:
  1. Make ready Paneer
  2. Prepare Thick curd
  3. Prepare chick pea flour
  4. Prepare red chilli powder (preferable Kashmiri Red chilli powder)
  5. Prepare Coriander powder
  6. Make ready Turmeric powder
  7. Get green Cardamom
  8. Get Salt
  9. Prepare Oil
  10. Get Cumin seeds
  11. Get Asafoetida
  12. Prepare Kasuri Methi
  13. Take Ginger Garlic Paste
  14. Make ready Fresh Tomato Puree (Puree of 3 medium size tomatoes)
  15. Make ready Garam Masala
  16. Prepare Butter
  17. Make ready Finely chopped coriander
Steps to make Paneer Tikka Masala | Paneer recipes | Restaurant Style:
  1. Cut the Paneer into 1-3/4 cm thick chunks.
  2. Take a bowl - put Two Tbsps of curd & 1 tbsp of Chick Pea flour.
  3. Now add 1/2 tsp Red Chilli Powder, 1/2 tsp Coriander powder, 1/4 Tsp Turmeric powder and less than 1/2 tsp of salt to it.
  4. Mix the Tikka Mixture well and add the cut paneer pieces.
  5. Mix the mixture again until they are nicely coated with the masala and refrigerate the Paneer Chunks for about 20 mins.
  6. Heat 4 Tbsps of Oil in a Non Stick pan.
  7. Roast the Tikkas till golden brown on both the sides. Once done keep it aside for now.
  8. Heat another pan with 2 Tbsps of oil and add cumin seeds and let it roast for a while.
  9. Now add 1/2 pinch of Asafoetida, 4 green Cardamoms, 1/4 tsp Turmeric powder, 1 Tsp of Coriander powder, 1 Tsp Kasuri Methi and 1 tsp ginger garlic paste and Sauté the masala for a while.
  10. Add tomato puree to it and then add 1/2 tsp of Red chilli powder.
  11. Now sauté the masala until the Oil separates.
  12. Take another small pan and add 1 tsp of Oil with 1 tbsp of Chickpea flour. Mix it well & let it toast for about 1 min.
  13. Add the roasted Chick pea flour to the masala and saute it for few more mins till the oil separates.
  14. Add 1/2 cup water, Salt to taste & 1/2 tsp Garam Masala.
  15. Now add the Roasted Paneer Tikka to the gravy and mix properly.
  16. Cover and cook them on low flame for about 4 minutes. Then add 2 Tbsps of butter and mix it well.
  17. Transfer the gravy in a serving bowl, garnish it with finely chopped coriander leaves and serve the delicious Indian Gravy - Paneer Tikka Masala

So that is going to wrap this up with this special food paneer tikka masala | paneer recipes | restaurant style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!