Napolitano Cabbage
Napolitano Cabbage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, napolitano cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Napolitano Cabbage is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Napolitano Cabbage is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have napolitano cabbage using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Napolitano Cabbage:
  1. Prepare 4 pcs sausages
  2. Make ready 230 gr cabbage
  3. Take 130 gr onion
  4. Get 50 gr carrot
  5. Prepare 10 gr green pepper
  6. Get 10 gr red pepper
  7. Take 10 gr yellow pepper
  8. Prepare 3 tbsp ketchup
  9. Take 1 1/4 tbs Japanese worschestire sauce
  10. Take 1/2 olive oil
  11. Take Salt
  12. Make ready Crack pepper
  13. Make ready Parsley flakes
Steps to make Napolitano Cabbage:
  1. Prepare all your ingredients
  2. Slice your cabbage like this
  3. Also your onion
  4. Slice carrots and microwave to make it soft
  5. Slice your paprika like this
  6. Also your sausages
  7. Pour olive oil in frying pan then saute your onions. Fry until soft
  8. Put carrots and sausages. Cook until sausages change brown.
  9. Put your sauce,worscherster sauce, mix until done
  10. Then put salt and pepper fit with your taste
  11. After you find your taste, turn off gas and pour your parsley flakes. Ittadakimasu!!!

So that is going to wrap this up for this exceptional food napolitano cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!