Samosas
Samosas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Samosas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Samosas is something that I have loved my whole life.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To get started with this particular recipe, we have to prepare a few components. You can cook samosas using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Samosas:
  1. Get 5 cups flour
  2. Prepare 1 teaspoon sugar
  3. Get 1 teaspoon salt
  4. Prepare Half teaspoon of baking powder
  5. Prepare For the fillings
  6. Get Meat
  7. Make ready Carrots
  8. Take Onions
  9. Make ready Peppers
  10. Take 3 potatoes
  11. Prepare Seasonings
  12. Prepare Oil

Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in Easy Samosa Recipe.

Instructions to make Samosas:
  1. For the samosa sheets mix all the dry ingredients (as listed above)and gradually add water to for a dough
  2. Cover the dough for about 5 minutes
  3. Take a small portion of the dough and roll out
  4. On the rolled dough spread a little bit of oil and sprinkle a teaspoon of flour on top and then place another rolled out dough on top,roll ot another one to make it three
  5. Then using a rolling pin carefully roll out the stack of the rolled out dough (careful not to apply a lot of pressure)
  6. Place the dough in a medium heated pan for some seconds(maybe 20),both sides
  7. Remove the dough and peel out the layers carefully
  8. Set aside and make the fillings;in a pan add oil,diced onions and carrots with the minced meat,stir fry untill brown
  9. Add the rest of the chopped veggies and seasonings
  10. Now using a knife divide the samosa sheets in half
  11. Fold half it to form a cone(use a mixture of water and flour to form q paste and use it as glue)
  12. Use a tablespoon to fill the cones and seal them with the glue(the flour nd water mixture)
  13. Repeat steps until done and they are ready to fry
  14. Deep fry until golden brown!!!!enjoy

Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian restaurants, they're technically. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

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