Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aam papad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aam Papad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Aam Papad is something which I’ve loved my entire life.
Manufacturer Of Delicious Tasty Aam Papad products, Made up of quality-tested natural ingredients, provided masala aam papad, aam papad toffee, fruit katli, vegan desserts, fruit snacks and. Find here details of companies selling Aam Papad, for your purchase requirements. Get latest info on Aam Papad, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Aam Papad.
To get started with this recipe, we have to prepare a few ingredients. You can cook aam papad using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aam Papad:
- Get 1 kg Ripe Mango
- Make ready 1/2 Cup Sugar
- Take 1 tsp Cardamom powder
Aam papad is an Indian fruit leather made of mango pulp mixed with sugar solution and sun dried. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India. It's part of the fabric of our existence, isn't it? Ingredients for Aam Papad Parantha Recipe.
Instructions to make Aam Papad:
- Extract the mango pulp and discard the seeds and peels.
- Add the mango pulp in your blender and blend it until smooth.
- Add the mango pulp and sugar in a pan and let it cook for few minutes. Keep stirring.
- Once it starts boiling, lower the flame and let it cook for 6 minutes. Keep stirring
- Once the pulp starts thickening and colour changes, add cardmom powder and mix well.
- Grease a tray with ghee and pour the cooked mango.
- Immediately spread it out evenly and let it cool down.
- Place the tray out for sun drying. The pulp will dry in a day if you stay in a hotter climate and sun rays are strong.
- Finally cut into the desired shape
Spread ½ tsp ghee on each roti and place a slice of aam papad. Fold one side of the roti over it. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it. Aam Papad can be consumed in any season as it can be preserved for a long period of time. There are certain controversies concerning the commercial manufacturing of aam papad.
So that’s going to wrap this up for this special food aam papad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
