Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala papad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala papad is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Masala papad is something which I’ve loved my entire life.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala papad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala papad:
- Make ready 2 papad
- Prepare 1 onion chopped
- Take 1 tomato chopped
- Take 1/2 bowl boiled corn
- Get as needed grated cheese
- Take 1 tsp Coriander leaves
- Take To taste salt
- Get To taste black pepper powder
- Make ready 1/2 tsp chaat masala
It uses papad - a north Indian style papad specifically. This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala papad is an easy and interesting snack generally served as a starter.
Instructions to make Masala papad:
- Take bowl add all chopped veggies and masala.
- Then take tava and grease with ghee and roast papad.
- Papad get ready. Now spread all veggies on papad.
- Garnish with grated cheese.
Even we can have this A guilt free snack which is always a crowd pleaser. Generally for making masala papad i do not deep. Masala Papad is a very popular fast food snack across India with roasted papads topped with onions, tomatoes and spices. Often served as a starter/appetizer, this dish is very simple and easy-to-make. For this masala papads recipe I used papads with cumin seeds which are really nice.
So that is going to wrap this up with this exceptional food masala papad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
