Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover corned beef & cabbage grilled sandwich. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover Corned Beef & Cabbage Grilled Sandwich is something that I’ve loved my whole life.
If that corned beef brisket you made is too large for your family to tackle in one sitting, we bring you If you purposely want to have leftover sliced or diced corned beef, choose a flat cut brisket or. Patty's Day festivities are over, you may find yourself with a plateful of leftover corned beef. Don't let it go to waste!
To begin with this recipe, we have to prepare a few components. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- Prepare A few slices leftover cooked corned beef - chopped
- Make ready 1 wedge leftover boiled cabbage - chopped
- Prepare 2 oz (about) freshly shredded swiss cheese
- Prepare 1/4 cup (again, about lol) thousand island dressing
- Get 4 slices bread, your choice (all I had on hand was whole wheat)
- Make ready 2 tbs unsalted butter - softened
Maybe you have a ton of leftover meat that. PIN Leftover Corned Beef Reuben Bake to make it later! Corned beef baked with sauerkraut, Swiss cheese, and refrigerated biscuit dough makes this an What do you do with all the leftover corned beef that you have the day after St. Skinny leftover Corned Beef and Cabbage Soup.
Instructions to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
I get such a kick out of turning leftovers into soup; transforming them into a completely different meal. There's something so satisfying and frugal about it. Put your leftover corned beef to work in a one-dish Corned Beef Hash Brown Casserole that piles the salted meat together with crispy potato tots and sauteed peppers and onions in an eggy, cheesy bake. Corned beef is something I've never gotten before at my deli counter, until I started making all these leftover corned beef recipes - and absolutely loving them. This quick and easy Corned Beef and Cabbage Casserole Recipe has a Hash Brown Crust.
So that is going to wrap this up for this exceptional food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
