Hot Chocolate Brownie with Vanilla Icecream
Hot Chocolate Brownie with Vanilla Icecream

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot chocolate brownie with vanilla icecream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot Chocolate Brownie with Vanilla Icecream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Hot Chocolate Brownie with Vanilla Icecream is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot chocolate brownie with vanilla icecream using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot Chocolate Brownie with Vanilla Icecream:
  1. Make ready Vanilla Icecream
  2. Take 2 cups whipping cream
  3. Prepare 1 cup full fat milk
  4. Prepare 1 tsp pure vanilla extract
  5. Take 3/4 cup sugar
  6. Prepare Brownie
  7. Get 1 cup butter (melted)
  8. Get 2 cups white sugar
  9. Prepare 1/2 cup cocoa powder
  10. Make ready 1 tsp vanilla extract
  11. Make ready 4 no eggs
  12. Prepare 1 1/2 cups refined flour
  13. Get 1/2 tsp baking powder
  14. Get 1/2 tsp salt
  15. Get 1/2 cup walnut
  16. Take Other ingredients
  17. Get 2 tbsp Raspberry sauce
  18. Take 3-4 no Raspberry
  19. Take 1-2 no Strawberry
Instructions to make Hot Chocolate Brownie with Vanilla Icecream:
  1. Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours.
  2. Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop.
  3. Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould.
  4. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired.
  5. Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot.
  6. Assemble as shown in picture.

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