Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot and cabbage farnkies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cook With Me ( My Sausage & Cabbage Recipe). Beetroot Poriyal Recipe - South Indian Recipe By Archana's Kitchen. Watch as we compare two natural pH indicators - beetroot and purple cabbage.
Beetroot and cabbage farnkies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beetroot and cabbage farnkies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot and cabbage farnkies using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and cabbage farnkies:
- Take 1 cup grated beetroot
- Prepare 1 cup Cabbage
- Get 1 cup what flour
- Get Red chilli powder
- Prepare Salt
- Prepare Red chilli sauce
- Take Soy sauce
- Get Vinegar
Grate the beetroot into a bowl then thinly slice the cabbage with a mandolin and add to the bowl with the onion. Great served with leftover turkey and a leafy salad, too. The perfect addition to your Christmas ham, this healthy, aromatic beetroot and cabbage dish will add colour and flavour to your festive menu. Mix the wine, vinegar and stock cube, pour over the cabbage and dot the butter on top.
Instructions to make Beetroot and cabbage farnkies:
- Mix grated beetroot, wheat flour, salt, 1 tsp oil, red chilli powder. Add water to make a dough. Roll into chapaties. And roast nicely by applying oil on both the sides.
- Fo filling heat oil in a pan. Add cabbage, green bell pepper, chilli sauce, soy sauce, vinegar. Cook completely.
- Add filling in the centre of the chapaties. Fold both the sides in the shape of Frankies. Shallow fry them into a pan till becomes crispy.
- Enjoy!
Tightly cover the pan and bring to the boil over a medium heat. Cut the cabbage into cubes, and thinly slice a small beetroot; put on top of the cabbage and sprinkle with grated or finely chopped garlic. Baked Edamame Beet Spring RollsThe Grateful Grazer. This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a perfect side "salad" to any meal. Inspired by my friend Tonia, who first introduced me to style of kraut over the summer, I've been making this slightly fermented.
So that’s going to wrap this up for this special food beetroot and cabbage farnkies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
