Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brownie/chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The perfect cake for brownie lovers, try a big slice warm with some ice cream. Chocolate Brownie Cake. this link is to an external site that may or may not meet accessibility guidelines. Give in to your chocolate cravings with these delicious cakes and brownies.
Brownie/chocolate cake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brownie/chocolate cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have brownie/chocolate cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brownie/chocolate cake:
- Make ready 3/4 cup all-purpose flour (maida)
- Get 1/4 cup coco powder
- Take 1 tsp baking powder(heaped)
- Get 2 tbsp oil
- Take 75 gms butter
- Make ready 3/4 cup caster sugar
- Get 1/2 tsp vanilla essence (optional)
- Get 8 inch square mould
Brownies have so much going for them; great flavor, easy to make, and so versatile. The simplest brownies are made with just melted chocolate, butter, sugar, eggs, vanilla, and flour. Rich and chewy strawberry brownies are our favorite but try lemon cake mix brownies too. My chocolate brownies are also a great addition to layered cake!
Steps to make Brownie/chocolate cake:
- Preheat the oven at 180 c for 10 to 15 minutes and grease the mold with butter/ oil and line it with butter paper.
- Strain the flour, coco powder and baking powder and set a aside.
- Correct measurements are so necessary in baking that’s why I was giving the brownie recipe details before in my chocolate brownie sizzler recipe.
- You can make sure all the ingredients in room temperature and correct measurements with spoons and cups. Take bowl add all the ingredients of brownie together.
- Beat the ingredients together in medium speed for 3 minutes and it will be smoth brownie batter like this way.
- Pour the mixture in mold and bake it for 30 minutes on 180 c temperature.
- Now if it’s ready check the brownie with fork and tooth pick it will be clean that means chocolate brownie is ready to eat but before eating cool it for 10 minutes.
- I can cut in long shape, but you can cut in square shape also.
- A yummy and gooey soft chocolate brownie/ cake is ready to serve in dessert, drinks with chocolate sauce and ice cream, enjoy it.
- One thing I can tell you that is,on half the brownie spread Nutella cream mixture cover with second piece of brownie then add cream/ chocolate ganache and cool in fridge for 3 hours it will become death by chocolate 🍰 cake and spread white/ black chocolate curls this cake, I can make this Cadbury cake for my cousins birthday.
Why not toss a layer of chocolate brownie in between some of my Ultimate Chocolate or Vanilla Cake, sandwiched with my Italian. Easy chocolate brownie cake recipe from scratch with chocolate frosting, chocolate ganache, chocolate candies. Rich and fudgy, requires simple ingredients. This easy chocolate brownies recipe makes rich, fudgey brownies that will come out perfectly every time. These quick brownies are made with real chocolate.
So that’s going to wrap it up for this special food brownie/chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
