Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's brussel sprouts and cabbage braised in stout. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brad's Brussel sprouts and cabbage braised in stout is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Brad's Brussel sprouts and cabbage braised in stout is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Take 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Make ready 1/2 LG head of cabbage course chopped
- Get 1 shallot, chopped
- Take 1/2 red onion, chopped
- Make ready 2 tbs minced garlic
- Make ready 1 lb cottage bacon, chopped
- Get Sea salt and black pepper
- Take 6 Oz imperial stout
- Make ready 1 tbs cider vinegar
- Make ready 3 tbs butter
Instructions to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
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