Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla buttercream cream cheese frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla Buttercream Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Prepare 8 oz cream cheese, at room temperatire
- Take 4 oz butter, I used salted ( 1 stick ) at room temperature
- Make ready 4 cup confectioners sugar
- Prepare 1 tsp vanilla extract
Instructions to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
So that is going to wrap this up with this exceptional food vanilla buttercream cream cheese frosting recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
