Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, papad dalna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Papad Potato Curry,In Bengali Video,Paporer Dalna,Papad Potato Curry ,Rajasthani Dish,Indian Vegetarian Recipe,Bengali Home kitche. Hello guys My name is Sathi Ghosh today I am showing you my new recipe The Recipe is Papad Dalna / পাপড়ের ডালনা The ingredients in Bengali are listed below. Papad Potato Curry , a quick and delicious gravy.
Papad dalna is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Papad dalna is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have papad dalna using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Papad dalna:
- Prepare 5 pieces nice non-spicy papad
- Prepare 1 medium potato (cut into pieces)
- Prepare 5 tbsp oil
- Take 1/2 tsp kolonji
- Make ready Pinch hing
- Make ready 1/2 tsp randhuni
- Get 3 slitted green chillies
- Get 1 bay leaf
- Get 2 dry red chillies
- Make ready 1 small tomato (cut into pieces)
- Get 1.5 tsp cumin and coriander paste
- Take 1/2 tsp turmeric paste
- Get To taste salt
- Take 1 tsp ginger paste
- Prepare Pinch garam masala powder
- Prepare 1/2 tsp ghee
- Get as required water
Papor er Dalna was a family favorite in my place! We used to have it almost once in a month (mostly on Saturdays) in lunch and since then I love the typical aroma comes from this curry prepared with Papad. Papads is a thin crispy wafer like dish. It is one of the indian traditional food item.
Steps to make Papad dalna:
- First heat oil in a pan. Fry papad pieces. Keep aside. Fry potato pieces adding salt and pinch of turmeric powder. Keep aside. Add bay leaf,dry red chillies, kolonji, randhuni into oil. Add hing.
- Add green chillies and tomato pieces. Cook for 1 minute. Add ginger paste, cumin paste, coriander paste, turmeric paste,salt and 1 tbsp water. Cook for 2 minutes.
- Add fried potatoes and mix well. Add 1.5 glasses of water and let it boil for 5 minutes in medium to low flame. Add papad.
- Cook for 2 minutes and add garam masala powder and ghee. Put of the flame. After 2 minutes it is ready to serve.
Papads are served as an appetizer with coriander chutney, biryanis, pulaos and curries. Udad dal papad is a famous vegetarian side dish hugely popular in India. In fact papads are known as a famous protein packed snack all around the globe. The first thing that my family orders every time we are dining in a restaurant is masala papad. Khichiya Papad is another popular varieties of papad in India.
So that’s going to wrap it up with this special food papad dalna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
