Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dark chocolate chocolate chip brownie cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dark Chocolate Chocolate Chip Brownie Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dark Chocolate Chocolate Chip Brownie Cookies is something that I have loved my whole life. They are nice and they look fantastic.
Dreamy salted dark chocolate cookies with soft, brownie-like centers and crisp edges. Made with two types of cocoa powder for BEST chocolate flavor! Chocolate Chips & Chunks: Use a handful of chocolate chips and pure chocolate chopped into chunks- the pure chocolate chunks melt down.
To begin with this recipe, we must prepare a few ingredients. You can have dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Take 1 cup unsalted cold butter (cut into small cubes)
- Make ready 1 cup dark brown sugar packed
- Get 1/2 cup sugar
- Get 2 medium eggs
- Prepare 1/2 cup dark baking cocoa
- Take 1 cup cake flour
- Take 1 1/2 cup all purpose flour
- Get 1 tsp cornstarch
- Get 1/4 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 1/3 cup dark chocolate chips or semi sweet chocolate chips
Chocolate Chip Brownie Cookies-soft and chewy chocolate chip cookies with fudgy brownie chunks inside! That's right, I put brownie chunks inside chocolate chip cookies. You might be thinking that sounds a little extreme and you are right…EXTREMELY delicious! Extra dark chocolate chip brownie recipe by Santa Barbara Chocolate is the excellence you seek in baking.
Instructions to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Pre heat oven to 410 degrees.
- In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
- Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
- Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
- Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.
The excellence of this recipe is the dark chocolate used to bake these Brownie Cookies making them full of flavor. They are a lot like brownies because of the high chocolate content. A chewy, delectable brownie/cookie fusion everyone will love. This recipe for Chocolate Brownie Cookies is the perfect balance between a crisp cookie and a fudgy brownie. If you love chocolate cookies, you'll love these dark, chewy delights.
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