Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised red cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised red cabbage is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Braised red cabbage is something which I have loved my whole life. They are nice and they look fantastic.
Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Quarter the red cabbage and remove the core, then finely shred.
To get started with this particular recipe, we must prepare a few ingredients. You can cook braised red cabbage using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised red cabbage:
- Get 100 gof ham
- Make ready 10 g margerine
- Take 1 head red cabbage
- Get 1 ml vinegar
- Get 1 piece apple
And, yes, it does freeze well so, all in all, it's a real winner of a recipe. Try our braised red cabbage with apples recipe here. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish. This simple, homey braised red cabbage recipe is the perfect accompaniment to a chilly-weather Add cabbage and caraway seeds; sprinkle with salt and pepper.
Steps to make Braised red cabbage:
- Cut the cabbage into julline
- Apply mergarine on a baking sheet
- Put the ready cut cabbage and add vinegar
- Cut the Apple into cubes and spread them on the cabbage
- Cover the cabbage with the ham
- Put them in a refrigerator for 30mins
- Serve the dish
Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and.
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