Chocolate Fudge Brownie
Chocolate Fudge Brownie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate fudge brownie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Fudge Brownie is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Fudge Brownie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate fudge brownie using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Fudge Brownie:
  1. Take 225 gram chocolate semi-sweet
  2. Prepare 12 tablespoon butter melted
  3. Make ready 250 gm sugar
  4. Make ready 2 eggs
  5. Get 2 tsp vanilla extract
  6. Make ready 3/4 cup all-purpose flour / maida
  7. Take 1/4 cup cocoa powder
  8. Take 1 tsp salt
  9. Take For garnishing
  10. Take handful Choco chips
  11. Make ready handful Coloured sprinkles
  12. Get 1/2 cup Melted hot chocolate
Steps to make Chocolate Fudge Brownie:
  1. Preheat the oven to 180°C. Take a baking tray/dish (I have taken an 8-inch (20 cm) square baking dish) and put parchment paper on it.
  2. Chop the chocolate into chunks. Melt half of the chocolate in the microwave for 20-30 seconds or till you get nicely melted chocolate. Keep the other half aside.
  3. In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes or until the mixture becomes fluffy and light in color.
  4. Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then add in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients (do not to overmix as this will cause the brownies to be more cake-like in texture).
  5. Add the remaining chocolate chunks and fold in the batter.
  6. Transfer the batter to the prepared baking dish.
  7. Bake for 20-25 minutes, depending on how fudgy you like your brownies, and let it cool completely.
  8. Cut the brownie into desired sized pieces.
  9. Pour melted chocolate on it (you can also use chocolate syrups available in market) and top it with some colorful sprinkles and choco chips.

So that’s going to wrap this up for this exceptional food chocolate fudge brownie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!