Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, california rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. Although I prefer using real crab meat, if you don't have access to fresh seafood, imitation crab (a.k.a. surimi) will do in a pinch.
California Rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. California Rolls is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook california rolls using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make California Rolls:
- Prepare 6 cups sushi rice
- Make ready 9 Oz cooked crab meat
- Get 6 tbsp Japanese mayonnaise
- Prepare 1/2 English cucumber
- Make ready 2 avocados
- Make ready 1/2 lemon
- Take 8 sheets Nori (Seaweed)
- Get 1/4 cup white sesame seeds (roasted)
- Take for toppings :-
- Take Ikura (Salman roe)
- Get Tobiko(flying fish roe)
- Prepare Vinegar water for dipping hands(Tezu)
- Take 1/4 cup water
- Prepare 2 tsp rice vinegar
Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo. The origin of the California roll is highly debatable. Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. On a rolling mat, place one sheet of nori with the rough side facing upwards.
Steps to make California Rolls:
- Gather all the ingredients.
- Prepare the feelings. Combine the crab meat with Japanese mayonnaise and mix together
- Cucumber- peel and remove seeds and cut into thin long strips same length as the Nori sheet
- Avocado - peel pit and cut into 1/4" thick slices squeeze the lemon juice over the avocados to prevent Browning.
- Nori sheet - cut off 1/3 and use 2/3 of nori.
- Cover the bamboo mat with plastic wrap and prepare vinegar water for dipping hands
- Lay a nori sheet Shiny side down on the bamboo mat. wet your hands with Teju and spread one cup of rice evenly on to the Nori sheet
- Sprinkle the rice with sesame seeds or Tobiko
- Turn the Nori sheet over so that the rice is facing down. line the edge of Nori sheet at the bottom of the bamboo mat. place the cucumber crab meat and avocado at the bottom of the Nori sheet
- Grab the bottom edge of the mat while keeping the filling in place with your fingers roll it into a tight cylinder tucking the filling in firmly
- Lift the edge of bamboo mat slightly and roll it farward while keeping gentle pressure on the mat
- Now Sprinkle ikura on the roll
- With the very sharp knife cut each roll in half and then cut each half into three pieces. Remember to clean the knife with the samp cloth after every few cuts.
Wet your hands and grab a handful of rice and place it on the nori. The less intimidating, super easy version. They have all the same ingredients and flavors without all the rolling hassle! California Rolls - American-Style Sushi Rolls. Making California Rolls at home is easy to do.
So that is going to wrap this up with this special food california rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
