Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, non fried masala papad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Non Fried Masala Papad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Non Fried Masala Papad is something which I’ve loved my entire life.
Masala papad is very famous dish, mostly served as starters or evening snack. Here, I am using only one drop of oil to avoid deep frying. Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala To make masala papads, urad dal papads are used.
To begin with this recipe, we must prepare a few components. You can cook non fried masala papad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Non Fried Masala Papad:
- Make ready 1 Papad
- Make ready 1 tsp ghee
- Take 1 chopped tomato
- Make ready As needed Freshly chopped coriander
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Chaat masala
- Get As needed Sev
Spicy Masala Papad is sure to ignite your appetite and rear it for the coming meal. Spicy Masala Papad Deep fried Masala Papad. Quick healthy recipes Missed out on our mailers? Punjabi Restaurant Style Masala Papad - a crispy and amazingly low calorie roasted papad topped with chopped tomato, onion, coriander and with a touch of tongue tickling hot and spicy mix of chaat masala, dry mango powder and chilli powder.
Instructions to make Non Fried Masala Papad:
- Apply ghee with the help of a brush on both sides of papad and roast it on the stove (or if you have microwave roast it in microwave for 10 sec)
- Once roasted place it on the serving plate sprinkle red chilli powder then add chopped tomatoes then sprinkle chaat masala
- Then once again sprinkle red chilli powder on the tomatoes
- Then put sev on it and garnish it with coriander
- Note : The reason why I applied a little ghee on the papad and roasted it because it would give you the taste of fried masala papad that u usually have it in restaurants.
Masala Papad Recipe (with Step by Step Photos). Masala Papad Recipe is the most famous Indian Side accompaniment recipe to serve with Cocktails and Mocktails. Simply fried papad is topped with the salad of onion, tomato and spices. It is a best snack or side dish to serve in any occasion or get together. Check out the best masala papad recipe.
So that is going to wrap it up for this special food non fried masala papad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
