Apple Cabbage Kielbasa
Apple Cabbage Kielbasa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple cabbage kielbasa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Cabbage Kielbasa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Apple Cabbage Kielbasa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cabbage Kielbasa:
  1. Make ready 14 oz Kielbasa - sliced to 1/4" rounds
  2. Take 1 small head green cabbage - cored, quartered cut to 1/2" strips
  3. Take 2 granny smith apples - cored, peeled, cut to 1/2" cubes
  4. Take 1/3 cup low sodium chicken stock
  5. Take 1 tsp salt
  6. Get 1/2 tsp cinnamon
  7. Make ready 1/4 tsp black pepper
  8. Take 2 tsp honey
  9. Take 1/4 tsp crushed red pepper flakes
Instructions to make Apple Cabbage Kielbasa:
  1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
  2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
  3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
  4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

So that’s going to wrap this up with this special food apple cabbage kielbasa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!