Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pickled red cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pickled Red Cabbage is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pickled Red Cabbage is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickled red cabbage using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pickled Red Cabbage:
- Take 1 head red cabbage
- Get 1 1/2 table spoon kosher salt
- Make ready 1/2 lemon’s juice
- Get 4-5 cloves garlic
- Get 1/2 bunch basil or Italian parsley
- Take 1 1/2 cup vinegar (Apple cider or red vine vinegar)
Steps to make Pickled Red Cabbage:
- Cut red cabbage to sliced
- Wash them with warm water
- Use salt to rub cabbage for 5-6 mints
- Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles
- Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar.
- Add leftover juice of resting cabbage
- Add vinegar and Lemmon juice
- Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days
- I added to my salad.
- Or eat alone. Hope you like the pickled cabbage recipe.
So that is going to wrap this up with this exceptional food pickled red cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
