Microwavable Chocolate Chip Cookie
Microwavable Chocolate Chip Cookie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, microwavable chocolate chip cookie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Microwavable Chocolate Chip Cookie is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Microwavable Chocolate Chip Cookie is something which I have loved my whole life.

This quick and easy individual chocolate chip cookie will be ready in a few minutes Also dark or special dark chocolate chips are wonderful for this recipe. Transfer to a microwavable plate and form one big round cookie. Craving a fresh chocolate-chip cookie but don't want to make a whole batch?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook microwavable chocolate chip cookie using 7 ingredients and 7 steps. Here is how you cook it.

  1. Take 1 tablespoon melted butter
  2. Make ready 1 egg yolk
  3. Get 1/4 teaspoon vanilla essence
  4. Get 1 1/2 tablespoon brown sugar
  5. Prepare 3 tablespoons all purpose flour
  6. Get 1/4 teaspoon baking powder
  7. Get 2 tablespoons choc chunks or 3 of choc chips

Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. That is where this Chocolate Chip Cookie in a Mug recipe comes in. It's for those moments when you are craving cookies and want to feed your habit without eating an entire packet full. Yes, this is a chocolate chip microwave cookie with no egg, no butter and no brown sugar.

  1. In a microwave safe mug, put melted butter then add the egg yolk and vanilla then stir with a fork.
  2. Add brown sugar, be generous cause it makes a big difference on taste. Stir in the brown sugar well.
  3. Add in flour and baking powder and mix making sure the flour at the bottom has been incorporated as well.
  4. Throw in chocolate chunks or chips and mix them in. Lay some on top as well.
  5. This is how it looked inside.
  6. Microwave at the highest heat setting, mine was 900watts, for 1½ minutes. You can let it cool for 20 minutes before eating.
  7. Enjoy. I topped mine with ice cream cause I'm a sweet tooth and some raisins.

These chocolate chip cookies are soft and chewy - just the way I love 'em! These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Just follow the steps below to get started. These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. I had some extra giant marshmallows that I used, but one bag of big Once your cookies are all ready, put your marshmallows and butter into a greased microwavable bowl (the greasing will make your life.

So that is going to wrap it up with this special food microwavable chocolate chip cookie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!