Easy stuffed roll cabbage
Easy stuffed roll cabbage

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy stuffed roll cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This was my first time making stuffed cabbage and I must say, it exceeded my expectations! This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that's hearty, delicious and simple to make.

Easy stuffed roll cabbage is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy stuffed roll cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy stuffed roll cabbage using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy stuffed roll cabbage:
  1. Prepare 1/3 Cabbage
  2. Make ready 100 g ground eaf
  3. Get 1/2 ,onion
  4. Get 100 g bean sprouts
  5. Get salt and pepper
  6. Make ready 200 ml Tomato juice
  7. Get 2 cubes Consome
  8. Prepare ketchup

When I first started my YouTube journey, I uploaded a recipe for I didn't make a traditional hungarian or polish stuffed cabbage roll, I just kept it really simple like I usually do. Well, I still make my cabbage rolls. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll.

Steps to make Easy stuffed roll cabbage:
  1. Slice onion. Fry beaf, onion and bean sprouts in the pan.
  2. Season step1 with ketchup, salt andpepper.
  3. Set aside it.
  4. Spread some cabbage on the bottom of the pan.
  5. Put the stuffings (step3) on the cabbage in the pan.
  6. Spread cabbage on the top of struffing.
  7. Make it round in the pan.
  8. Pour tomato juice. Add 1 consome cube. Simmer it for 20 minutes.

For families that have a tradition to eat dinner after hakafot, like mine, cabbage rolls are great soul-food to come home to after a raucous night of dancing. Savory stuffed cabbage rolls are the perfect comfort food from the old country. Tender cabbage, seasoned ground beef, and rice make for a filling meal. Cabbage rolls - ground beef and rice. When the meat was scarce during the war, or too expensive after the war, people used grain, usually rice, to.

So that is going to wrap it up for this exceptional food easy stuffed roll cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!