Cheesy Paneer Potlis
Cheesy Paneer Potlis

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy paneer potlis. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Paneer Potlis is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Paneer Potlis is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy paneer potlis using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Paneer Potlis:
  1. Prepare For Dough
  2. Get 2 Cups maida
  3. Take 1 cup curd
  4. Prepare 1/2 cup oil
  5. Get 1/2 tsp salt
  6. Get 1/4 tsp Baking soda
  7. Get 1.5 tsp Baking Powder
  8. Take For stuffing
  9. Make ready 250 gms grated paneer
  10. Make ready 2 onions chopped
  11. Take 2 tbsp finely chopped ginge
  12. Get 2 green chillies finely chopped
  13. Make ready 2 tbsp finely chopped garlic
  14. Get 2 tbsp oil
  15. Make ready 1 tsp salt
  16. Make ready 1 tsp red chilli Powder
  17. Make ready 2 tbsp chopped coriander leaves
  18. Prepare 4.5 cheese cubes
  19. Make ready Greasing & Garnishing
  20. Take 2 tsp Chilli Flakes
  21. Make ready Butter for greasing
Steps to make Cheesy Paneer Potlis:
  1. Dough - In a mixing bowl take maida, baking powder, baking soda,salt, oil & curd and mix well and make a dough and keep aside for resting
  2. Stuffing - In a kadai heat some oil and add ginger,garlic & green chillies and stir for a while.
  3. Now add chopped onions and fry till they turn golden brown. Add salt & chilli powder to it.
  4. Once the onion is fried well add the grated paneer & chopped coriander leaves to the kadai
  5. Keep aside the fried mixture
  6. Making the potlis - Divide the dough in 9 portions. Take one portion and roll in to round shape
  7. Now in the centre place a little amount of stuffing, over the stuffing place one cube of cheese and cover the cheese with some more stuffing
  8. Now fold the roti from corners and form a potli
  9. Grease the potlis with some butter and garnish with chilli flakes
  10. Pre heat the kadai with some salt.
  11. Keep the potlis in a plate and place the plate in the kadai. On a low flame bake the potlis for about 40 - 45 mins
  12. Tasty, cheesy paneer potlis are ready to serve.
  13. Note - You can replace the paneer with grated chicken or scrambled eggs for a non vegetarian potli.

So that is going to wrap it up for this special food cheesy paneer potlis recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!