Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Samosa is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook samosa using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take 100 g flour
- Take 150 g miced meat
- Get Vegetable oil
- Get Water
- Make ready Salt
- Prepare Half cabbage
- Take 2 medium of carrot
- Take Curry
- Prepare Tyme
- Make ready Dry red papper
- Prepare 1 seasoned cube
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Steps to make Samosa:
- Wash and diced the cabbage,onion,carrot in to a different plate boil the minced meat add curry thyme salt and i seasoned cube to taste and set aside
- Boil the diced carrot and onion with the stock meat till the carrot is soft then drain the water out
- Pour some vegetable oil in a frying pan set it on fire when the oil is hot add a sliced onion add the minced meat fry the meat until it is done add curry thyme and red dry paper and mix properly add the drained vegetables and mix properly and set aside
- To make the samosa dough pour the flour,add 2spoon of vegetable oil,add a pinch of salt and little warm water bit by bit and mix properly until u get a sterely dough
- Cover the samosa dough for like 20minute with an air tight aluminum foil then knead the dough to make elastic
- Roll out the dough with a roller to about 3mm thickness use a cutter to make a round cut on the roll out dough and remove the excess dough cut in to 2 equal halves
- Scoop some meat sources in to the cone shape and cover it
- Put some vegetable oil into a deep frying pan and fry until it become golden brown
- Thanks 4 ur tym🙏🏼
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
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