Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Double Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Double Chocolate Chip Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.
To get started with this particular recipe, we must first prepare a few components. You can cook double chocolate chip cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Make ready 1 cup unsalted butter, melted and cooled slightly
- Get 1 1/4 cup brown sugar
- Take 1/2 cup granulated sugar
- Make ready 1 large egg, at room temperature
- Prepare 1 large egg yolk, at room temperature
- Prepare 1 1/2 tsp. vanilla extract
- Make ready 2 1/4 cup all purpose flour
- Make ready 1/2 cup cocoa powder
- Prepare 2 tsp. cornstarch
- Take 1 tsp. baking powder
- Make ready 3/4 tsp. salt
- Prepare 1/2 tsp. baking soda
- Prepare 1 1/2 cup semi-sweet chocolate chips + additional for topping
Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. You'll probably never guess the secret ingredient that makes these the BEST Double Chocolate Chip Cookies ever! I won't keep you waiting… it's cream cheese.
Instructions to make Double Chocolate Chip Cookies:
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes.
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart.
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely.
Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. I made these cookies last night with macadamia nuts, my family and I love them.
So that is going to wrap it up for this special food double chocolate chip cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
