The Chocolate Chip Cookie FUSF
The Chocolate Chip Cookie FUSF

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the chocolate chip cookie fusf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Chocolate Chip Cookie FUSF is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. The Chocolate Chip Cookie FUSF is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have the chocolate chip cookie fusf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Chocolate Chip Cookie FUSF:
  1. Take 2 1/2 cups (350 g) all-purpose flour
  2. Prepare 1 teaspoon baking soda
  3. Prepare 1 teaspoon salt plus a pinch to sprinkle before baking
  4. Take 1 cup (8 ounces/225 g) unsalted butter, at room temperature
  5. Get 1 cup (215 g) granulated sugar
  6. Get 3/4 cup (150 g) packed light brown sugar
  7. Prepare 1 teaspoon vanilla extract
  8. Get 2 large eggs, at room temperature
  9. Take 8-12 oz. chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate)
Instructions to make The Chocolate Chip Cookie FUSF:
  1. Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F.
  2. In a small bowl, whisk together the flour, baking soda, and 1 tsp salt.
  3. In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks.
  4. On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.
  5. Line 2 baking sheets with parchment paper or silicone baking mats.
  6. Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips crumble out, simply push them back in. Sprinkle a pinch of salt over cookies.
  7. Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed.

So that is going to wrap this up with this special food the chocolate chip cookie fusf recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!