Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and stuff. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage and stuff is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage and stuff is something which I’ve loved my entire life.
Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut. Quick and easy stuffed cabbage - without all the work! I love stuffed cabbage, it reminds me of my childhood (a staple in my home growing up), but they can be a bit time consuming.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage and stuff using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage and stuff:
- Get 1 polish sausage
- Make ready 1 onion
- Take cilantro (to taste)
- Make ready 3 cups cabbage
- Get 2 packets Sazon
- Take 1/3 cup steakhouse marinade
- Prepare 1 green pepper
Unstuffed cabbage is so much easier to make than the traditional method. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. Unlike the classic Stuffed Cabbage Rolls you've seen before, the Japanese version doesn't. VIDEO: How to Make Stuffed Cabbage.
Steps to make Cabbage and stuff:
- On medium heat, mix water and seasonings
- Slice and add sausage
- Add cabbage about half way through cooking sausage
- Fully cook sausage
There's nothing like Passover to remind us where we come from. This nourishing fall meal is a sure crowd-pleaser. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw. Welcome to unstuffed cabbage—the amazing flavors of stuffed cabbage, but without all the work!
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