Easy (Boiled) Christmas Fruit Cake # Christmas baking contest#
Easy (Boiled) Christmas Fruit Cake # Christmas baking contest#

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy (boiled) christmas fruit cake # christmas baking contest#. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy (Boiled) Christmas Fruit Cake # Christmas baking contest# is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy (Boiled) Christmas Fruit Cake # Christmas baking contest# is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy (boiled) christmas fruit cake # christmas baking contest# using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy (Boiled) Christmas Fruit Cake # Christmas baking contest#:
  1. Prepare 1.5 Cups APF/ Self raising flour
  2. Get 2 large eggs
  3. Make ready 1/2 Cup Brown sugar
  4. Get 1/2 Cup Granulated sugar
  5. Make ready 1 Cup Water
  6. Make ready 1/4 Cup Butter/ Margarine
  7. Take 1 Cup Raisins/Blackcurrants (or half of each)
  8. Get 1 tsp salt
  9. Take 1 tsp Vanilla essence
  10. Make ready 1 Cup Tutti frutti
  11. Take 1 tsp Cake spice (nutmeg, cloves, cinnamon)
  12. Take 1/4 Cup Cashewnuts
Instructions to make Easy (Boiled) Christmas Fruit Cake # Christmas baking contest#:
  1. In a pot, add in water, raisins. tutti frutti, sugar and butter and mix well.
  2. Add in your cake spice with salt and let it boil/simmer for 5 mins only
  3. Let it cool to luke warm. The add in your eggs and essence - mix well.
  4. Fold in your flour. Then add in your chopped nuts.
  5. Pour in your lined/greased tin and bake in a preheated oven for 40 - 50 mins or until toothpick inserted comes out clean.
  6. Cool completely and serve!

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