Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mothers day potato salad base. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mothers Day Potato Salad Base is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mothers Day Potato Salad Base is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mothers day potato salad base using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mothers Day Potato Salad Base:
- Make ready 2-1/2 pounds red potatoes
- Take 3/4 cup mayonnaise
- Take 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
- Get To taste salt
- Take 2 teaspoons ground paprika
- Take 1 teaspoon dried rosemary
- Make ready 1/4 cup chopped parsley flakes
- Take 2 teaspoons dill weed
- Make ready 1-1/2 teaspoon dijon mustard
- Take 1/4 cup sweet pickle relish
- Prepare 4 large boiled eggs
- Get As needed water to boil the potatoes
- Get 1/2 cup chopped celery
- Make ready 1 large onion
Instructions to make Mothers Day Potato Salad Base:
- Dice the potatoes put into water and turn on heat. Cut the onion across in half. Add onion to the potatoes.
- Get them boiling. When the potatoes are done drain and discard the onion. Chop the celery leaves and all.
- Gather all the ingredients and mix this is the potato salad base. You can eat as is or add bacon, olives, sour cream, and so on… Have fun with it. I hope you enjoy!!
So that’s going to wrap it up with this special food mothers day potato salad base recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!