Mom's Cabbage Rolls (My twist on them)
Mom's Cabbage Rolls (My twist on them)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mom's cabbage rolls (my twist on them). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mom's Cabbage Rolls (My twist on them) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mom's Cabbage Rolls (My twist on them) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
  1. Take 10-15 cabbage leaves, steamed or boiled until rollable
  2. Get 2 lbs ground chuck or leaner meat if you prefer
  3. Prepare 1 lb ground sausage, I use unseasoned pork sausage
  4. Make ready 1 cup uncooked rice, I use brown rice but use any you like
  5. Get 1 medium to large onion, I use a large yellow onion
  6. Make ready 4 large eggs
  7. Make ready 4 TBS ketchup
  8. Get 1/3 cup milk
  9. Get 1 small handful of dry bread crumbs
  10. Make ready 2 TBS dried parsley
  11. Prepare 1 TBS dried thyme
  12. Take 1 & 1/2 TBS dried oregano
  13. Get 2 tsp garlic powder
  14. Get 1 salt & pepper to taste
  15. Make ready 1 can tomato juice
  16. Get 2 small cans diced tomatoes
Instructions to make Mom's Cabbage Rolls (My twist on them):
  1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
  2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
  3. Place in large roasting pan seam side down. Continue this until all mixture is used
  4. If you have extra cabbage dice it & scatter on top the rolls.
  5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
  6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
  7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
  8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

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