Smoked potato salad
Smoked potato salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked potato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked potato salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Smoked potato salad is something that I have loved my whole life.

This recipe will change everything you think you know about potato salad. In your grill, the potatoes cook in a covered aluminum pan next. This Smoked Potato Salad adds extra flavor to a classic BBQ side.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked potato salad using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked potato salad:
  1. Take pieces Red potatoes cut in bite size pieces
  2. Make ready to taste Mayo
  3. Prepare to taste Mustard
  4. Take to taste Salt and pepper
  5. Make ready Olive oil
  6. Prepare Aluminum throwaway pan
  7. Prepare Diced celery optional
  8. Get Diced hard boiled eggs optional
  9. Prepare Half a Red onion diced

A flavorful smoked potato salad recipe made with smoked potatoes, avocado and roasted jalapeno peppers. It is creamy and tangy and sure to be a hit at your next party. A favorite side for any BBQ dinner with a touch of smoke. Cover the potatoes completely with warm, soft bacon grease and the Big Green Egg Citrus & Herb Seasoning.

Instructions to make Smoked potato salad:
  1. Cut potatoes and soft boil them to just about done. I used a pressure cooker…
  2. After cooking drain and let cool
  3. Put potatoes in a bowl and drizzle with Olive oil and add the seasoning of choice and to taste, mix lightly, so you don’t break up the potatoes. Mine was over cooked because of the pressure cooker.
  4. Spray aluminum pan with nonstick spray add potatoes and spread them out.
  5. Set up smoker
  6. I use a Electric smoker, place food inside smoker set on high, till it starts to smoke then turn to medium heat… I let this go for 2 hrs and I carefully flipped and moved potatoes around one time and added more wood chip.., this cooking time depends on how you want the potatoes I taste tested them and pulled them out when I liked them.
  7. After they come out of the smoker set aside and let them cool completely before adding any ingredients.
  8. After the potatoes are cooled completely, put in a bowl add in the mayo, mustard, seasoning, celery, eggs, some people also use vinegar or relish, onion. Mix lightly and then refrigerate for a few hrs.

The smoked herring you use should be somewhat salty — such is the nature of smoked herring — but not overly so. Try a small piece: if it is pleasantly salty, you can use it as is. Smoked Salmon Potato Salad with a Creamy Dill Dressing. In a salad bowl, mix potatoes, onion, capers and smoked salmon together. Lightly browned smoked sausage, tender new potatoes and fresh garden vegetables are tossed in Dijon mustard vinaigrette for a quick summer All Reviews for Potato Salad with Smoked Sausage.

So that’s going to wrap this up with this exceptional food smoked potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!