Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookies using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:
  1. Make ready 125 g butter (soft)
  2. Take 100 g caster sugar
  3. Prepare 100 g soft dark brown sugar
  4. Prepare 1 large egg
  5. Prepare 220 g plain flour
  6. Take 3 tablespoons cocoa powder
  7. Take 1/2 teaspoon baking powder
  8. Prepare 1/2 teaspoon bicarbonate of soda
  9. Get 100 g dark chocolate (either chips or your favourite bar chopped)
  10. Prepare 75-100 g chopped pecans or walnuts (optional)

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Steps to make Chocolate Chip Cookies:
  1. Heat the oven to 180C/350F/Gas 4
  2. Put the butter and sugars into a bowl and beat until light and fluffy
  3. Beat in the egg
  4. Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
  5. Mix to a stiff dough
  6. Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
  7. Bake for 12-15 minutes
  8. Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
  9. If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month

What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide.

So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!