Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.
Potato Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Take 4 lbs potatoes
- Take 12 eggs
- Make ready 1 pt mayonnaise
- Prepare 2 tsp salt
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp Cajun seasoning
- Take 1/8 tsp smoked paprika
- Get 2 tsp yellow mustard
- Prepare 1/4 c Crab Boil
- Get 1 tsp baking soda
Potato Salad Lyrics: Yo, now you gon' start me from the top? Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. See how to make our homemade potato salad with a simple classic dressing. How To Make The Best Potato Salad Recipe.
Instructions to make Potato Salad:
- Place eggs in a large pot, add enough cool water to cover them, add the baking soda.
- Bring water to a rolling boil over high heat. Once boiling, turn off heat and cover with a lid. Let sit for 10-12 minutes then transfer eggs to an ice bath. Peel once completely cooled.
- Peel potatoes. Add crab boil to a large pot of boiling water and add potatoes. Boil until fork tender, usually 15-20 minutes, and drain.
- Mash eggs and potatoes. Add remaining ingredients and mix thoroughly.
- Top with a few dashes of paprika. Cover with plastic wrap and refrigerate for 30 minutes to overnight.
My mom's potato salad recipe is hands-down the best potato salad I, or anyone else who's tried it, has ever eaten! Find the best potato salad recipes listed first so you find the recipe you want fast. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions.
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