Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage and little smokies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cabbage and Little Smokies is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cabbage and Little Smokies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage and little smokies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Little Smokies:
- Get 1 medium head of cabbage
- Get 1-1/2 tablespoons Pink Himalayan salt
- Prepare 3 tablespoon bacon Drippings
- Make ready 7 ounces little Smokies sliced
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 cup water
- Make ready 1 tablespoon sugar
- Take 1 teaspoon ground black pepper
Steps to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food cabbage and little smokies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
