Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ugali with steamed cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Finding authentic and unique ways of cooking is like finding a treasure, where food is meant to make life more happy and fun. Come and spice up your life. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal.
Ugali with steamed cabbage is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ugali with steamed cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ugali with steamed cabbage using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ugali with steamed cabbage:
- Make ready 1.1 cabbage
- Take 2.2 onions
- Take 3.500 g maize flour
- Prepare 4.2 carrots
- Get 5 .cooking oil
- Take 6 . 1/2 litre water
- Take 7 . 3 tomatoes
- Prepare 8.10 g salt
Each dish comes with either ugali or chapati, and you can order sukuma wiki as well. The prices are in Kenyan shillings. Then this steamed cabbage dish is definitely what you have been waiting for. I'm talking about a true taste of Jamaica that is guaranteed to be a made How to make jamaican steamed cabbage.
Steps to make Ugali with steamed cabbage:
- Boil water in a sufuria.
- Put maize flour little by little as u turn to mix,until its ready.
- Put onions and cooking oil in a sufuria to the heat,immediately add the cut cabbage and put little salt.
- Cook it for 5mins then put off the the heat.
- Cut the tomatoes in desired size and sprinkle little salt.
- Serve the food.
Add the coconut oil to the skillet then saute the onion, garlic and thyme until tender. Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner. This dish is rich in flavour the whole family will love it. There are so many reasons to try steamed cabbage, it takes little time to cook, it is very healthy, it taste great and children loves to eat it. Fufu, ugali, posho, mealie-meal, nsima; the name changes with region and language, but is usually translated as 'porridge'.
So that’s going to wrap it up for this exceptional food ugali with steamed cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
