Homestyle potato salad
Homestyle potato salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homestyle potato salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homestyle potato salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Homestyle potato salad is something that I’ve loved my entire life.

Please enjoy this recipe for what I consider classic southern potato salad. It so very easy to make and it is fantastic tasting! This homestyle potato recipe is requested at every potluck it seems Add to the diced potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homestyle potato salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homestyle potato salad:
  1. Make ready 5 medium potatoes, Russet or red
  2. Prepare 8 eggs, hard boiled (save 2 eggs to use for garnish on salad)
  3. Get to taste Salt and pepper
  4. Prepare 1/2 c. mayonnaise or Miracle Whip
  5. Prepare 1/2 c. sour cream
  6. Prepare 2 tbsp sugar
  7. Take 1/2 c. sweet pickle relish, or 5 to 6 diced baby dill pickles, i
  8. Make ready Dill weed or paprika optional
  9. Make ready Chopped red or green onions optional
  10. Get Chopped celery optional

We're having a great big Memorial Day. Try this Homestyle Potato Salad recipe by Chef Simone. Potato salad is a year-round favorite. The ingredient variations are endless, and the dish provides a tasty and complementary side for almost any entrée.

Steps to make Homestyle potato salad:
  1. Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm.  If you are using red potatoes, boil 25-30 minutes.
  2. Peel and dice potatoes and 6 eggs.
  3. Add salt and pepper and toss.
  4. Mix remaining ingredients separately and fold into potato mixture.
  5. Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
  6. Refrigerate overnight (or at least 6-8 hours).

This homestyle version is a "go-to" for me in my. salads sides. Bring potatoes to boil in lightly salted water in large saucepot. Then there are potato salads that feature cajun spices, heaps of bacon, sun dried tomatoes. Below, find our classic potato salad recipe. This is packed with hard boiled eggs (which we recommend just.

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