Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew with arrow root. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Arrowroot powder is frequently used in gluten-free, paleo cooking and it's extremely versatile in the kitchen.
Beef Stew with Arrow root is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Stew with Arrow root is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew with arrow root using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Stew with Arrow root:
- Make ready 500 g beef, chopped
- Prepare 3 medium sized arrow root, peeled and chopped to pieces
- Make ready 3 carrots, chopped
- Get 2 tomatoes, diced
- Take Cooking oil
- Get Onion, diced
- Get 1 piece garlic, chopped
- Prepare leaves Coriander, chopped
- Make ready 1 tsp royco
- Make ready Salt
- Take 1 capsicum, chopped
- Prepare Meat tenderizer
So why in the world am I sharing an Instant Pot beef stew recipe. It's made with fresh herbs, red wine, and the best beef stock that I can purchase off a grocery store shelf Kitchen Basics brand. Arrowroot powder is extracted from plants by a process of soaking the plants in hot water, peeling the tubers to remove their fibrous covers, mashing the tubers into a pulp and then washing the pulp If it's new to you, here are some ways to cook with arrowroot powder. Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy.
Steps to make Beef Stew with Arrow root:
- Pre soak the beef in meat tenderizer for 15minutes then let it cook for 20 mins or till all the water diminishes.
- Add the onion, garlic and cooking oil. Fry till you have a good aroma. Add tomatoes, carrots and capsicum. Then stir.
- Add the arrow root then some water maybe 2 cups.
- Add the salt and royco then stir again.
- Cover to cook for 30 minutes then add coriander.
- Let it cook for 5 mins then remove from heat.
The chunks of braised beef in smooth-as-silk gravy make it classic, while the high proportion of interesting root vegetables makes it lighter. This recipe is a tutorial in the building blocks of stew. Serve with green salad and crusty, buttery bread - so, so good. Introducing my newest comfort food love: BEEF STEW. That can be made in an Instant Pot.
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