Paneer Dahi Kabab😋
Paneer Dahi Kabab😋

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer dahi kabab😋. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paneer Dahi Kabab😋 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Paneer Dahi Kabab😋 is something that I’ve loved my whole life.

Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals. Dahi kabab are best served as an appetizer with green chutney or mint kebab chutney (recipe.

To begin with this recipe, we must prepare a few components. You can have paneer dahi kabab😋 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Dahi Kabab😋:
  1. Make ready 750 gms Paneer
  2. Prepare Bread Crums 6 tbsp full
  3. Take 200 gms Curd
  4. Prepare Gram Flour /Besan 3 tbsp
  5. Make ready 2 tsp Kasuri methi
  6. Make ready 2 tsp Garam Masala
  7. Take 2 tsp Red Chilli Sauce
  8. Make ready Kabab Masala 1tsp (if not then avoid)
  9. Make ready 2 tbsp Chopped Coriander
  10. Prepare Salt (as per taste)
  11. Make ready Ginger - Garlic paste 1tsp each
  12. Make ready 2 tsp Black pepper powder
  13. Take Oil for cooking

You can even make dahi kababs with The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. It does not use ingredients like. Kabab are best starters in menu. Kabab made from potatoes, mix vegetables or chicken are very common now.

Instructions to make Paneer Dahi Kabab😋:
  1. Mix all the above ingredient in paneer properly
  2. Keep the paneer mixture in refrigerator for atleast 20 min max.
  3. Now apply oil on hand,and start give shape on skewer stick properly and pressed it both edges so that it does'nt come out while frying.
  4. Lastly, in another pan, add 3 tbsp of oil and put your skewer one by one and shallow fry it from all the sides until golden in colour.
  5. Serve hot and garnish it with some coriander leaves and sauce or any chutney.

Here you can learn delicious recipe of "Dahi Paneer Kabab.". These kabab are good option for regular kabab. Fügen Sie die Würfel von Paneer dieser Paste hinzu und beschichten Sie gut. Lassen Sie für mehrere Stunden marinieren. Auf hölzernen Grillspießen abwechselnde Würfelwürfel mit den Kirschtomaten und grünen Paprikaquadraten.

So that’s going to wrap this up with this special food paneer dahi kabab😋 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!