Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caribbean pepper sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Caribbean Pepper Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Caribbean Pepper Sauce is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have caribbean pepper sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Pepper Sauce:
- Take scotch bonnet peppers
- Prepare habanero peppers
- Take red wine vinegar
- Get apple cider vinegar
- Take large white onion
- Prepare small carrots
- Get cumin
- Prepare salt
- Make ready black ground pepper
- Make ready garlic
- Get limes juiced and zested
- Get mango
- Prepare pineapple w/ juice
- Prepare brown sugar
- Get Optional
- Make ready thai chili peppers
- Get olive oil
Instructions to make Caribbean Pepper Sauce:
- Chop and combine ALL ingredients.
- Place all ingredients food processor. Puree until smooth. However I like a little texture from the veggies 😋.
- Put in steel pot simmer for 1 hour, cover on low. Try not to smell it directly..you might sneeze.
- Rinse dishes in cold 💧 water.
- Find either glass or disposable thick container with firm sealable lid. You will need to two for this recipe. One container if you split the recipe in half.
- Let mixture cool and place on jar.
- Delicious with rice dishes, grilled veggies, orzo and roasted chicken. ENJOY Friends!
So that is going to wrap this up for this special food caribbean pepper sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!