Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy homemade low sodium potato salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Spicy Homemade low sodium potato Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Homemade low sodium potato Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spicy homemade low sodium potato salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Homemade low sodium potato Salad:
- Prepare 6-8 potatos
- Make ready 2/3 rd Cups of mayo
- Take 2 tablespoons Siriacha
- Take 4 tablespoons chives
- Make ready 1 small onion
Can you guess the secret ingredient? Learn how to make Spicy Potato Salad. My mom's potato salad is better than your mom's potato salad. There, I said it and I'm not taking it This recipe is spot on, the only change I made was we chopped up Walmart Spicy Bourbon Smoked I used new potatoes and let them cook slow and low removed some peels, and it came out amazing!!
Steps to make Spicy Homemade low sodium potato Salad:
- First, peel and dice all your potatoes, and your onion. Put a large pot full of water on the stove to boil.
- Once your water is boiling add your potatoes. Let boil for 5 minutes then add in your diced onion.
- When the potatoes are soft enough to be easily pierced with a fork, drain out the water and let your potato/onion cool to about room temperature.
- Once your mixture has cooled, add in your mayo and siracha mixture and mix well with the potatoes. Add in your chives as well for a little extra flavor and color. Refrigerate your extras and enjoy!
For picnics, Thanksgiving, and potlucks, nothing beats homemade potato salad. Here's every idea you need to make the A fresh, green herb sauce, speckled throughout with flecks of spicy chili, is the perfect complement to starchy potatoes in. Red Rock Deli Style Potato Chips come in three delicious flavors — Pink Himalayan Salt, Red Curry Coconut, and Lime & Cracked Pepper. Low-sodium recipes from the nutrition experts at Mayo Clinic. Roasted potatoes with garlic and herbs.
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