Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corned beef and cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Corned Beef and Cabbage is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Prepare 2 large onions, sliced
- Take 1-3/4 lb lean corned beef brisket, trimmed
- Take 4 carrots, cut into 2" pieces
- Take 4 all-purpose potatoes, peeled and cut into 2" pieces
- Get 2 fresh thyme sprigs
- Make ready 1-1/2 lb head green cabbage, cored and cut into wedges
- Get 1-1/4 c reduced-sodium chicken broth
- Make ready 1 tsp dry mustard
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that’s going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
