Greens and cabbage
Greens and cabbage

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, greens and cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

There's a lot more than meets the eye when it comes to the differences between red cabbage and green cabbage. In this video, I explain everything between. Green cabbage can be eaten raw when sliced thinly (as in coleslaw), or it can be added to stir-fries, casseroles or soups.

Greens and cabbage is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Greens and cabbage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greens and cabbage using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greens and cabbage:
  1. Get 1 bag fresh greens not canned
  2. Take 1 head cabbage
  3. Take 1 pack bacon
  4. Take Ham hock
  5. Take Salt
  6. Take Pepper
  7. Make ready Hot crushed peppers
  8. Take Stick butter
  9. Prepare Garlic cloves 4
  10. Prepare 6 chicken bouillon cubes
  11. Make ready 1 onion
  12. Prepare 1 green pepper
  13. Prepare Italian seasoning
  14. Make ready Hot sauce

Corned beef and green cabbage, friends since forever. Green cabbage is good for just about everything. You can slice it for vinegar-y or mayonnaise-y slaw, braise it alongside hefty meats. Furthermore, it has the lowest contents of total proteins, total lipids.

Instructions to make Greens and cabbage:
  1. Chop cabbage into small strips
  2. Soak in water cabbage and greens in sink and mix them up let sit in water
  3. In LARGE pot fill a little more that halfway with water add all other ingredients (chop onion green pepper and cloves)
  4. Bring to a boil and cover let turn to med heat let lightly boil for 10 to 15 minutes
  5. Add cabbage and greens not all at once about 1/4 of the cabbage and greens at a time wait about 15 minutes before adding more
  6. Once all is in let cook for 40 minutes
  7. Reduce heat
  8. Enjoy

Despite its impressive nutrient content, cabbage is often overlooked. I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread. Add the cabbage at the very end and cook until wilted or to your desired taste. Green cabbage ranges from pale to dark green, red cabbage looks purple or crimson-red with Both green and red cabbage have leaves with a smooth texture while savoy and Napa are more ruffled.

So that’s going to wrap it up for this special food greens and cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!