Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Samosa is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook samosa using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get cups flour 6
- Prepare 6 cups flour
- Prepare 1 tablespoon cornflour
- Take 1 egg
- Make ready 1 tablespoon milk
- Get 1 teaspoon sugar
- Get 1 pinch salt
- Make ready Water
- Take Oil for frying
- Get For the fillings
- Take Mince meat
- Get Seasonings
- Take Ginger and garlic
- Prepare Oil
- Make ready Pepper
- Get Onion
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosa: of course the main ingredients and star of the recipe here.
Steps to make Samosa:
- In a bowl pour the flour,cornflour,sugar,milk,salt and mix
- Pour the water followed by the egg and mix thoroughly to form a batter
- Put a non stick pan on low heat
- Use pastry brush to rub your batter on the pan,then allow the back to be brown then remove and keep it on a chopping board
- Cut it into two pieces and make a triangle shape
- For the fillings,Heat up vegetable oil in a small pot, add the onions, ginger and garlic, and stir for a few seconds. - Add the minced meat and stir-fry. - Add stock cubes, pepper and salt to taste.add the minced meat and stir,allow it to cool.Put the fillings inside the triangle shaped sheet and close
- Put oil in a pan,when it is hot deep fry the samosa until it is golden brown
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. But most of us love the rustic samosa available on streets.
So that is going to wrap this up for this special food samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
