Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, papad paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Papad paratha is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Papad paratha is something which I’ve loved my whole life.
Pheni Paratha/Lachha Paratha/Multi Layered Paratha/Shredded flaky Paratha हेल्थी शकरकंद के मीठे परांठे So, its a request to support the channel and Subscribe!! Are you guys running out of vegetables these days?
To begin with this particular recipe, we have to first prepare a few ingredients. You can have papad paratha using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Papad paratha:
- Prepare 1 cup whole wheat flour
- Make ready 3 papad
- Prepare 1 tsp red chilli powder
- Prepare as per taste Salt
- Take as required Oil for shallow fry and moin
- Make ready as required Water to make dough
Since papad is a personal favourite of mine, I have invented this unique type of paratha with a spicy papad filling. Papad Paratha is a easy to make and tasty recipe. Learn how to make/prepare Papad Paratha by following this easy recipe. A unique paratha recipe with papad stuffing.
Steps to make Papad paratha:
- Take flour in mixing bowl add salt, red chilli powder, oil and water to make dough grease and keep it aside
- Dry roast papads and crush it
- Take one portion of dough roll it stuff with crushed papads seal it like potli roll up like Partha heat tawa and shallow fry Partha till golden in colour serve hot
I have used fried papad for the stuffing, but if you wish It's crispy and spicy taste, increases the flavour of paratha. Papads are made of lentils and thus are. Stuffed Paratha with Papad Filling - A flaky stuffed Indian wheat bread filled with onion, tomato and roasted papadum filling. Today I am sharing a recipe that you might not have read or seen anywhere. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
So that is going to wrap this up for this exceptional food papad paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
