Beef stew
Beef stew

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef stew is something that I’ve loved my whole life.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew:
  1. Take 300 g beef
  2. Prepare 2 tomatoes
  3. Prepare 1 part garlic
  4. Prepare Cooking oil
  5. Prepare leaves Coriander
  6. Take Salt
  7. Make ready Meat tenderizer

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Steps to make Beef stew:
  1. Soak the beef in the meat tenderizer for 30 mins
  2. Cook the beef for 30 mins.
  3. Drain excess soup and put aside. Add onion, garlic and oil.
  4. Stir then add hoho and tomatoes. Then make sure the mixture is well mixed then add the excess soup you kept aside.
  5. Add salt and little royco. After stiring add the coriander leaves.
  6. Cover and cook for 10 mins. Serve with Ugali

Read on to get all the hot deets on this ultra-comforting stew. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). To make beef stew, start by cutting some beef into bite-sized cubes. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.

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