Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed cabbage rolls is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed cabbage rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.
To get started with this recipe, we have to prepare a few components. You can cook stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage rolls:
- Prepare head cabbage
- Get 15 ounce can of tomato sauce
- Prepare 1 can tomato soup with basil
- Take 8 ounce can of tomato sauce
- Get 1/2 pound ground sausage
- Get 1/2 pound ground hamburger
- Prepare 1 cup rice
- Make ready 2 cups water
- Get couple dashes of Worcester sauce
- Prepare 2 teaspoons parika
- Make ready 1 tablespoon garlic
- Get to taste salt n pepper
Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. Mix remaining tomato sauce with the sugar, pour over rolls. What if I could make them in the pressure. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge.
Instructions to make Stuffed cabbage rolls:
- Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
- In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
- In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
- In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
- Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
- In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
- Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
- In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
- Pour that mixture on top of cabbage and bake for 45 minutes at 350
- When meats done and rice is plump and cabbage is tender ready to serve
Comforting cabbage rolls are one of the world's great braised dishes. And yet, they can intimidate For a quick tutorial on rolling, check out Chef John's video for Lamb and Rice Stuffed Cabbage Rolls. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.
So that is going to wrap it up with this exceptional food stuffed cabbage rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
