Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted cabbage with chive-mustard vinaigrette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Cabbage with Chive-Mustard Vinaigrette is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Get cabbage:
  2. Take 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Make ready 1 T evoo
  4. Make ready 1/4 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Make ready vinaigrette :
  7. Make ready 2 tsp Dijon mustard
  8. Take 2 tsp white balsamic or white-wine vinegar
  9. Make ready 1 tsp lemon juice
  10. Make ready 1/4 tsp black pepper
  11. Get 1/8 tsp salt
  12. Take 3 T fresh chives, minced
  13. Take 2 T evoo
Steps to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

So that is going to wrap it up for this special food roasted cabbage with chive-mustard vinaigrette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!