Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan sweet potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Sweet Potato Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Sweet Potato Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sweet Potato Salad:
- Prepare 2 large sweet potatoes, cubed
- Take 1/2 red onion sliced
- Prepare 3-4 tablespoons olive oil
- Get Salt
- Get 2 ripe avocados, cubed
- Take 2 tablespoons Apple cider vinegar
- Make ready 1 tablespoon honey or sugar
- Prepare Sriracha hot sauce
Instructions to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
So that is going to wrap this up for this special food vegan sweet potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!